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Week night dinner: Bolognese

This is your normal bolognese mince, but with a gourmet hearty twist. Don’t let the word g.o.u.r.m.e.t put you off – give it a try, it is not difficult and I think you will welcome the flavour burst you create through using these added ingredients. Ingredients: 500g Beef mince Pasta, shell shaped Olive oil, 2… Read more »

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A traditional South African dish: BOBOTIE

What is Bobotie?  Bobotie is a delightful South African dish that is filled with beef mince, spices and aromatics with an egg topping. It is a favourite in most South African homes, and it is traditionally served with a side of yellow rice with raisins in it. Why is it a traditional dish? It’s commonly… Read more »