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Grain-Free Granola

Granola is one of my go to breakfasts. I make a big batch which lasts about two weeks for two people eating about 3x weekly. Granola Mix: 800g 3x Nuts of choice (eg. almonds, cashew, pecans) 200g of mixed seeds (eg. sunflower, pumpkin) Dessicated coconut Raisins Optional: Choc chips Salt Sauce:  Honey Coconut oil Vanilla… Read more »

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Honey Roasted Pears

Ingredients: Pears Honey Frozen yogurt/ice cream Baking paper Method: Preheat oven to 220 degrees celcius. Line a rimmed baking sheet with baking paper. Place pears on paper, cut sides up, and roast for 15 minutes. Brush tops with honey, saving any extra, and roast until softened, 5 to 10 minutes longer. Cool pears slightly on… Read more »