Ingredients 200g Almond Flour 250g Coconut Sugar 200g Buckwheat Flour 200ml Almond Milk 200ml Maple Syrup 1 tsp Bicarbonate of Soda Chocolate chips and/or Chopped Macadamia Nuts Method Preheat the oven to 180 degrees Celcius. Place the ground almonds, coconut sugar, buckwheat flour, and bicarbonate of soda into a mixing bowl and mix
Ingredients FOR THE BROWNIE: 500g of sweet potatoes 12 dates 6 tablespoons of pure maple syrup 100g of ground almonds 2 tablespoons of melted coconut oil a pinch of salt 100g of ground oats 6 tablespoons of cocoa powder FOR THE ICING: 2 tablespoons of coconut oil 2 tablespoons of almond butter 1 tablespoon
Ingredients 2 ripe avocados 1/2 cup chocolate chips OR cocoa powder 1/2 cup milk of choice 1 tsp pure vanilla extract 1/8 tsp salt Honey Method There are two options for this recipe: The version with the chocolate chips will be richer; the version with the cocoa powder will be lower in fat and sugar.
Ingredients Frozen bananas Method Let the bananas ripen before peeling. If they are green or yellow to start with, leave them out until the bananas at least begin to turn brown. Not-overripe bananas will have something of an earthy taste, as opposed to the more sweet, caramelized flavor they develop as they turn brown.