What is better than pancakes with maple syrup on top? Yum yum! I make these as a Saturday morning treat for Andrew and I, or if the week is feeling particularly long I will make them before work :)


  • 3 bananas
  • 3 eggs
  • 1/2 cup almond butter
  • Salt
  • 1 tsp Olive oil/Ghee
  • Maple syrup/honey
  • Optional: chocolate chips/blue berries


Heat your pan on the stove top to a medium heat.

Put all of the ingredients into a food processor, excluding the syrup and optional extras. Blits the ingredients up until smooth. If you are adding chocolate chips/blueberries then add them to the mixture now.

Let the ingredients rest for about 10 minutes and/or until the pan is nice and warm. Put in 1 tsp of olive oil in the pan.

Pour in the batter – your pan should be able to make about 3-4 pancakes at a time. Let them cook for 2-3 minutes on each side until golden brown.

My favourite way to serve these is as a pancake stack and to drizzle maple syrup/honey on top.


Please like & share:

Written by Stephanie Lisa Joyce

Hello, I am Steph, and I am the owner of The Rolling Pin, a food blog which is designed to inspire YOU to either keep getting creative in the kitchen or to help you to start getting creative in the kitchen.