500g lean beef mince
1 t Dijon mustard
2 garlic cloves, crushed
½ chilli, de-seeded and finely chopped
handful fresh parsley, finely chopped
1 t thyme leaves
1 t salt
½ t pepper
1 egg


1. To make your own homemade burger patties, combine all the above ingredients together and mix well.
2. Divide the mixture into four and form patties. Place on a clingfilm-lined baking sheet and place in the fridge for 30 minutes.
3. At this point you can either fry or bake your patties and then enjoy them for lunch time or dinner; otherwise place them in a seal proof container and pop them into the freezer.
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Written by Stephanie Lisa Joyce

Hello, I am Steph, and I am the owner of The Rolling Pin, a food blog which is designed to inspire YOU to either keep getting creative in the kitchen or to help you to start getting creative in the kitchen.