This is a beautiful dessert or snack. it is so fresh, quick to make and really healthy.


  • ½ medium mango, peeled
  • 300g low-fat plain yoghurt
  • 3 passionfruit, halved


  1. Place the mango in a high-powered blender and blend until smooth.
  2. Place the yoghurt and mango in a small bowl and mix until well combined.
  3. To serve, pour the mango mousse into a glass and top with passionfruit. Enjoy!
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Written by Stephanie Lisa Joyce

Hello, I am Steph, and I am the owner of The Rolling Pin, a food blog which is designed to inspire YOU to either keep getting creative in the kitchen or to help you to start getting creative in the kitchen.