Month: August 2015

Greek Yogurt Chocolate Fudge Ice lollies

Ingredients 1 1/2 cups semi-sweet chocolate chips 1 cup chocolate almond milk, cow’s milk, or non-dairy milk of your choice 2 teaspoons vanilla extract 1 1/2 cups Vanilla Greek Yogurt (Full-fat recommended for creamiest results) Method In a small sauce-pan over medium-low heat melt the chocolate chips, stirring constantly, until completely melted. Add in the Read More


These chocolate chip pancakes make a perfect light and healthy breakfast and are packed with extra protein from the greek yogurt! The full recipe will make about 14 pancakes, but you can easily half the recipe to make enough for two people.  Enjoy! Serves: 4 Prep time: 10 mins Cook time: 20 mins Total time: 30 mins INGREDIENTS 2 Read More

Oatmeal Cookies

Ingredients 1 cup raw cashews 1/2 cup fresh dates, pitted 3/4 cup coconut oil, olive oil, or butter 2 large eggs 1 tablespoon pure vanilla extract 2 tablespoon coconut flour 2 cup blanched almond flour 1/2 teaspoon baking soda 1 teaspoon salt 1/2 cup raisins 1/2 cup sliced almonds 1/2 cup pecans, finely diced 1/2 cup dates, finely diced Instructions Read More

Dark chocolate Almond Clusters

I love a quick and easy dessert that does not require any baking. These clusters are so rich and dark that just one is satisfying enough! Makes: 12 Prep time: 12 minutes, plus 30 minutes refrigeration time Ingredients 1x dark chocolate slab, chopped 2 teaspoon coconut oil/olive oil/palm shortening 2 tablespoon maple syrup/honey 1/2 teaspoon Read More