Month: April 2015

The process of making a Butternut, Feta and Thyme quiche

I love quiche! It is one of my absolute favorite things to eat, but I can’t eat it to much otherwise I will start to look like a quiche! Except they gorgeous so maybe it isn’t such a bad thing! haha I made two large quiches this week, and decided to take some pictures of Read More

Homemade beef burger patties

  Ingredients 500g lean beef mince 1 t Dijon mustard 2 garlic cloves, crushed ½ chilli, de-seeded and finely chopped handful fresh parsley, finely chopped 1 t thyme leaves 1 t salt ½ t pepper 1 egg   Instructions 1. To make your own homemade burger patties, combine all the above ingredients together and mix well. Read More

Easy Dark Chocolate Pots De Creme

Oh my gosh, this recipe is simple, delicious, but it also has that fancy restaurant touch to it! If you are craving chocolate, this is the recipe for you. There is never such a thing as too much chocolate, in my home anyway. This recipe is gluten-free, grain-free, dairy-free and refined sugar-free. I use unsweetened dark Read More

HONEY ROASTED BUTTERNUT SQUASH WITH CRANBERRIES AND FETA

We were wanting a different and yummy salad/side to eat with our Kessler Chops at dinner time, and I found this delicious butternut, feta and cranberry salad! It is very simple to make, and very easy to devour! I thought that I should share the goodness. INGREDIENTS 1 large butternut, peeled and chopped into cubes a Read More