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Cinnamon and Banana Overnight Oats

This is a FAST, delicious and healthy breakfast. Ingredients: 40g of Oats 1 ripe banana 100ml of milk (almond milk if you’re dairy-free) ½ teaspoon of cinnamon ¼ teaspoon of ground ginger 20g of raisins 20g of sunflower seeds 1 teaspoon of honey (optional) Method: Mix the banana, milk, cinnamon, ginger and honey (if you… Read more »

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Egg, Bacon and Avocado

What more can you want for breakfast? This is an absolute winner combination. It contains good fats and nutrients which will keep you full for most of the morning. Ingredients:  5x eggs 4x bacon rashers 1x avocado Method: Scramble your eggs. Fry the bacon rashers up until desired texture is achieved. Cut open the avocado,… Read more »

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Meatballs and spinach

Can Meatballs and Spinach REALLY be a breakfast? We are so used to breakfast being classified as cereals, toast, yogurt, croissants, egg, bacon etc. However, the food that you consume should be packed full of nutrients and it should fill you up until the next meal. Sadly most of the cereals and even the muesli/granola’s/spreads… Read more »

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Grain-Free Granola

Granola is one of my go to breakfasts. I make a big batch which lasts about two weeks for two people eating about 3x weekly. Granola Mix: 800g 3x Nuts of choice (eg. almonds, cashew, pecans) 200g of mixed seeds (eg. sunflower, pumpkin) Dessicated coconut Raisins Optional: Choc chips Salt Sauce:  Honey Coconut oil Vanilla… Read more »

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Triple Chocolate Cheesecake with Oreo Crust

Ingredients For the Crust 24 Oreo cookies-finely crushed 1/4 cup unsalted butter-melted For Cheesecake Filling 900 grams cream cheese – room temperature 1 1/3 cups powdered sugar 3 Tablespoon cocoa powder 4 eggs – room temperature 280 grams bittersweet chocolate-chopped For Chocolate Topping 3/4 cup heavy cream 170 grams bittersweet chocolate – finely chopped 1 Tablespoon granulated… Read more »

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Healthy Lunch Ideas

Eating breakfast, lunch and dinner is a good idea to make sure that you are getting  the correct nutrients into your body so that you can function at your best everyday. It is quite a popular theme these days for people to skip breakfast and/or lunch and then compensate for it by eating a massive… Read more »

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Grain-free Apple Spice Coffee Cake

I decided yesterday I felt like baking a cake, and so I decided to try one of Danielle Walker’s recipe’s. As much as we can, Andrew and I try and eat more or less according to a paleo lifestyle, cutting out refined sugars and carbs however, we obviously don’t always stick to it. I was… Read more »

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Homemade Chicken Pie

Ingredients for short crust pastry  340g flour 150g unsalted butter, diced 80g water Pinch of salt Ingredients for pie filling 450g diced Chicken Thighs 50g butter 140g diced carrot 70g diced leek 70g diced onion 1 garlic clove, chopped 2 heaped tbsps of flour 50ml white wine 250ml cream A pinch of salt and pepper… Read more »

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Honey Roasted Pears

Ingredients: Pears Honey Frozen yogurt/ice cream Baking paper Method: Preheat oven to 220 degrees celcius. Line a rimmed baking sheet with baking paper. Place pears on paper, cut sides up, and roast for 15 minutes. Brush tops with honey, saving any extra, and roast until softened, 5 to 10 minutes longer. Cool pears slightly on… Read more »